RECIPE: Chicken w/ Mushroom Soup, Pesto & Artichoke Hearts

Good for Boat Recipes

My own combination, but turned out really good.

1 can of cream of mushroom soup Mix with approx. 3 - 4 tbsps Pesto

Add a couple of dashes of hot sauce and chopped Artichoke hearts

Directions

·         Melt 2 tbsp butter over medium heat ·         Add  Chicken Breasts & cook approx. 8 min/side.

·         Remove from pan and keep warm.

·         Add soup, pesto & artichoke hearts to pan and heat through

·         Add chicken back into the mixture.

·         Cook 1 cup of Rice with dried onions. Stir before serving.